- Shawarma
- Thinly sliced meat from a vertical rotisserie. A savory filling for a wrap, bowl or plate.
- Kebab
- Meat grilled on skewers. Choose this style when you enjoy a char-grilled flavor.
- Falafel
- Crisp chickpea fritters with a tender center. Check the full meal, sauces and preparation for dietary needs.
- Hummus
- Smooth chickpea dip, commonly blended with tahini. Creamy and good for scooping.
- Baba ganoush
- A smoky eggplant dip. Recipes vary; ask about tahini and other ingredients if you have an allergy.
- Tahini
- Sesame paste used in dips and sauces. It contains sesame.
- Tabbouleh / tabouleh
- A bright parsley salad with tomato, lemon and bulgur wheat. Bulgur contains gluten.
- Fattoush
- A fresh salad with crunchy toasted pita pieces. Check the dressing and bread if you have dietary restrictions.
- Pita
- Soft flatbread for wrapping and dipping. Check what comes with your plate or bowl.
- Paklava / baklava
- Layered pastry with a sweet finish, often made with nuts. Ask about ingredients before choosing dessert for an allergy.